March has been a month full of so many delightful happenings, two of our favourites being Persian New Year, and the first day of Spring. We’re so ready for the city to fill with beautiful blooms and warm sunshine, and we wanted to come up with a tea infused recipe inspired by the change in season to share with all of you.
At Sloane Fine Tea Merchants, we believe that beauty is in the details, and we strive to make every aspect of our packaging and beautiful and intricate as the tea blends themselves. We put a lot of love and care into our tea tins, and we like to think that you might want to keep them around long after your tea is finished. In the past we’ve used empty tins as pen holders, or storage for tea accessories, but this Martha Stewart idea got us thinking- wouldn’t Sloane tins looks great filled with flowers?