With tea being a seasonal product, how is quality ensured throughout the year?

To deliver on our promise of an exceptional cup of tea, all Sloane Fine Teas are regularly cupped and assessed by independent certified tea specialists, gourmet chefs, culinary instructors and tea industry experts for their appearance, liquor colour, aroma and taste. Regular cupping is how we gauge new flushes (harvests) of tea in order to assure you of receiving an exceptional cup of tea.

Additionally, to remain current with new teas and related products, the Sloane Tea Company team undertakes extensive sourcing and research trips worldwide to tea growers and estates, tea processors and industry expositions.

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