When you hear the word “tea”, what comes to mind? For most people it’s visions of grocery store tea bags or a pot of Red Rose on their grandmother’s stovetop, but there is so much more to those three little letters than we realize.
‘Teas the season for warm family moments by the fireside, long walks with the cool crunch of red and orange leaves underfoot, and hot cups of tea of course! We can’t help but love all of the traditions that come with autumn, and there’s one in particular we can’t wait to celebrate this weekend: Thanksgiving!
While travelling on a Sloane Tea sourcing trip in India, our founder Hoda was introduced to a delicious and refreshing recipe that we just had to share before summer is through!
Hello Matcha! How much do you know about the goodness of Matcha? We’re huge fans of this extremely special tea, and we figured it was about time we introduce you!
Matcha’s vibrant green colour, rich antioxidants and delicious flavour have made it a hot foodie trend in recent years. Unlike any other green tea, its powdered form makes it highly unique for consumption and yields a very different sipping experience. To break down the process: high quality, shade grown Japanese tea leaves are stone ground into a fine powder and thus the leaves themselves are consumed rather than just steeped, amplifying the amazing green tea health benefits we all know and love.