With the first day of spring right around the corner it’s the perfect time to start experimenting with fresh new seasonal flavours. As local produce becomes more readily available, unexpected flavour combinations come alive much like the tulips peeking out from under the soil this time of year.
‘Teas the season for warm family moments by the fireside, long walks with the cool crunch of red and orange leaves underfoot, and hot cups of tea of course! We can’t help but love all of the traditions that come with autumn, and there’s one in particular we can’t wait to celebrate this weekend: Thanksgiving!
While travelling on a Sloane Tea sourcing trip in India, our founder Hoda was introduced to a delicious and refreshing recipe that we just had to share before summer is through!